Finally! The Boards and the Bar are over, and the lazy days of summer are here at last.
No tests; no studying. Just popsicles and air conditioning and sleeping late. These are my last weeks before I begin my life as a real working person, and I am intent to do nothing with them.
But enough about my leisure. We made popsicles.
Alex gifted me these beautiful star-shaped molds for my birthday and April, and we’d been meaning to fill them for months. I’m glad that this was our innaugural recipe, however, as these peanut butter yogurt pops from Serious Eats are amazing! They’re super peanut buttery, and with lowfat yogurt and soymilk, practically healthy! They took all of 5 minutes (plus freezing time) to prep, and made a great summer dessert to share with friends.
Ingredients (makes 6-8 popsicles):
2 cups lowfat vanilla yogurt
1 cup milk or soymilk (we used soymilk)
1 1/4 cups smooth peanut butter
1/4 cup honey
1 banana (optional)
Blend ingredients together in a blender. Pour into popsicle molds and freeze overnight.