Green Tea Mint Lemonade
When I asked Alex what we should say about this soothingly refreshing beverage, he responded that we should call it a “delicious summer treat.”
But for Al, everything is a delicious summer treat. I might have gotten the same response if I’d inquired about beer or grilled salmon. He loves all foods and beverages Summer. Who doesn’t?
Me, for one. I’m not categorically opposed to summer drinks, but they are second fiddle to the winter drinks of my heart: mulled cider, brewed chocolate with mint, hot lattes.
Predictably, this Green Tea Mint Lemonade is the exception. The exceptional exception, excepting the exacting exercise of extracting juice from lemons (though if you have a juicer, you’re exempted). Yes, squeezing is such a pain, but its worth it for this cooling beverage that’s not too sweet, and offers a uniquely refreshing blend of fresh seasonal flavors.
Ingredients (serves 6-8):
1/2 cup packed fresh mint
1 cup sugar
2 cups water, divided
1 cup fresh lemon juice
8 cups iced green tea (or other iced tea)
Instructions:
Combine mint leaves, sugar and 1 cup water in a small saucepan, then bring to a boil, stirring occasionally. Turn off heat and let cool. Once cool, remove mint leaves and combine with lemon juice. In a large pitcher, combine iced tea and remaining 1 cup water, then pour the lemon mixture into it. Serve chilled or over ice, with mint leaves for garnish.
