Peanut Butter Popsicles

Posted by alannak on Aug 13 2011 | Uncategorized

Finally! The Boards and the Bar are over, and the lazy days of summer are here at last.

No tests; no studying. Just popsicles and air conditioning and sleeping late. These are my last weeks before I begin my life as a real working person, and I am intent to do nothing with them.

But enough about my leisure. We made popsicles.

Alex gifted me these beautiful star-shaped molds for my birthday and April, and we’d been meaning to fill them for months. I’m glad that this was our innaugural recipe, however, as these peanut butter yogurt pops from Serious Eats are amazing! They’re super peanut buttery, and with lowfat yogurt and soymilk, practically healthy! They took all of 5 minutes (plus freezing time) to prep, and made a great summer dessert to share with friends.

Ingredients (makes 6-8 popsicles):
2 cups lowfat vanilla yogurt
1 cup milk or soymilk (we used soymilk)
1 1/4 cups smooth peanut butter
1/4 cup honey
1 banana (optional)

Instructions:
Blend ingredients together in a blender. Pour into popsicle molds and freeze overnight.

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1 comment for now

One Response to “Peanut Butter Popsicles”

  1. This looks delicious! I’m going to have to make these while we’re in the midst of our summer ‘heatwave’ here in Seattle. My sister just let me know about your site, after we made some salmoncakes based on one of your blog posts. Now we’re pointing to your blog from our blog. Great site!

    08 Sep 2011 at 11:51 am

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