Chickpea Toasts
Cooking for Alex, the appetizer was an easy choice. I LOVE this dish, and he had never tried it. It’s perfect for parties, and hard to mess up. Try it out:
Ingredients:
1 can garbanzo beans (chickpeas)
2 tsp olive oil
2 tbsp black olive paste (I stuck some olives in the blender for two seconds)
2 tbsp balsamic vinegar
1/2 tsp rosemary
2 tbsp basil
salt
pepper
french bread
Instructions:
Toss it all together and spoon onto slices of toasted french bread.
I didn’t like this dish at all. It tastes like someone went through their cupboard and threw together the random ingredients that were in there, hoping it would turn out well. No offense to the person who created this dish, but I wouldn’t make this again, nor would I serve it to others.
18 Sep 2007 at 12:14 am